WARM AND COLD HORS D’OEUVRES

GARLIC BREAD WITH GARLIC SAUCE 5.90
DEEP-FRIED ONION RINGS WITH GARLIC SAUCE 6.20
POTATO WEDGES WITH GARLIC DIP 6.20
FRENCH FRIES WITH KETCHUP 6.-
BREADED SPRATS WITH ENGLISH MUSTARD SAUCE 6.20
SAMOSA WITH CHILI SAUCE 6.70
SWEET POTATO FRIES WITH TRUFFLE MAYONNAISE 6.70
MEAT DUMPLINGS WITH SOUR CREAM 7.20
SMOKED RIBS WITH BBQ SAUCE 8.-
CHICKEN WINGS WITH GARLIC DIP 8.-
TORPEDO SHRIMP WITH CHILLI SAUCE 8.70
DEEP FRIED CHEESE SELECTION 9.-
(HANDMADE CHEESE BALLS, BLACK-CRUMBED CHEESE, CHEDDAR WHEELS)
SNACK PLATTER 21.-
(SMOKED RIBS, DEEP-FRIED ONION RINGS, CHICKEN WINGS, GARLIC BREAD,
SPRING ROLLS, GARLIC SAUCE)

SOUPS

MEAT SELIANKA 7.70
(WIENERS, HAM, SMOKED SAUSAGE,ONION, PORK, BEEF, PICKLES, TOMATO SAUCE)

SALMON SOUP 7.90
(SALMON, SHRIMP, CARROTS, RED ONION, LEEK, TOMATO, LEMON)

CREAMY SALMON SOUP 8.20
(SALMON, SHRIMPS, CARROTS, RED ONION, LEEK, TOMATO, LEMON, CREAM)

SALADS AND LIGHT MEALS

WARM POTATO-BEAN SALAD 8.50
(BACON, PICKLED CUCUMBER, RED ONION, CHAMPIGNONS, GARLIC, EDAMAME BEANS, ROASTED ONIONS, SALAD DRESSING, POTATO BALLS)

CAESAR SALAD WITH CHICKEN FILLET 9.-
CAESAR SALAD WITH BAKED SALMON AND SHRIMP 11.50
(ROMAINE LETTUCE, CAESAR DRESSING, CROUTONS)

DUCK SALAD 12.-
(MIXED SALAD, CUCUMBER, CHERRY TOMATOES, SUN-DRIED TOMATOES, PICKLED ONION, SEED MIX)

BLUE MUSSELS 13.-
(GARLIC, WHITE WINE, CHEESE, COOKING CREAM, PARSLEY)

PASTA AND RICE DISHES

PASTA WITH PULLED BEEF 11.50
(PULLED BEEF, PICKLED WILD MUSHROOMS, RED ONION, FENNEL, SUN-DRIED TOMATOES, COOKING CREAM, HARD CHEESE, CHEESE)

PASTA WITH SMOKED CHICKEN 10.50
(CHERRY TOMATOES, SPINACH, ZUCCHINI, CREAM, HARD CHEESE)

THREE-SEAFOOD RICE WOK 13.-
(RICE WITH TURMERIC, BLUE MUSSELS, SHRIMP, SALMON, PEARL ONIONS, BELL PEPPER, FENNEL, TOMATO SAUCE)

VEGETARIAN/VEGAN MENU

CREAM OF TOMATO SOUP WITH SPROUTS AND MIXED SEEDS 6.70

SAMOSA WITH FRESH SALAD 8.-
(ROMAINE LETTUCE, MIXED SALAD, CUCUMBER, BELL PEPPER, RED ONION, TOMATO, SALAD DRESSING, SWEET CHILI SAUCE)

VEGETARIAN PASTA 7.50
(ZUCCHINI, BELL PEPPER, PEARL ONIONS, CHAMPIGNONS, TOMATO SAUCE)

MAIN COURSES

BREADED FISH WITH POTATO SECTORS AND TARTAR SAUCE 14.50

WARM SALMON-POTATO PAN 16.-
(CHEESE SAUCE, SALMON, POTATO SLICES, PEARL ONIONS, SPINACH)

OVEN BAKED CHICKEN SHASHLIK WITH HERBS AND ROASTED VEGETABLES 16.50
(SWEET POTATO, CARROT, BEETROOT, CREAM SAUCE, ORANGE, POTATO PATTIES, CELERY)

PORK LOIN IN PEPPER AND WILD GARLIC MARINADE 18.-
(POTATO SECTORS, SWEET POTATO, CARROT, BEETROOT, APPLE, CREAM SAUCE)

ROASTED DUCK FILLET WITH WHITE WINE SAUCE 20.50
(CARROT, SWEET POTATO, BEETROOT, PEARL BARLEY, MASHED PEAS)

RIBS IN BBQ MARINADE WITH SAUERKRAUT AND PEARL BARLEY 24.50

DESSERTS

ICE-CREAM COCKTAIL 4.10
ICE-CREAM ASSORTMENT WITH SAUCE 5.40
CAKE OF THE DAY 6.20
BELGIAN WAFFLE WITH CHOCOLATE SAUCE, WHIPPED CREAM & BERRIES 6.50
BELGIAN WAFFLE WITH CARAMEL SAUCE & ICE CREAM 6.-
CHOCOLATE FONDANT WITH VANILLA ICE CREAM AND BERRY SAUCE 7.-
(WARM CHOCOLATE DESSERT)